FRESH HEADLESS GULF SHRIMP - 21-25 to the pound.
These are simply outstanding. Call around to local markets and you will discover ( if you are persistent enough) that most markets sell " flash frozen" shrimp that has been dipped in chemical preservatives when caught on board commercial boats that fish for a week - their shrimp is shipped north, "thawed for your convenience", and too frequently sold as "fresh" - it is not!
Finestkind shrimp has been caught in the Gulf of Mexico by local shrimpers, buried in ice and flown to us directly the day before Lobster Day. No flash freezing, No chemical preservatives. You will be amazed at their appearance and taste.
A word of advice: order more than you think you\'ll need, as there probably will not be much "extra", if any, available on Lobster Day. Many people order 5 lbs. or more; they tell us that even after freezing Finestkind shrimp for a couple of months, they are more tender and fresher tasting than any shrimp they can buy in the store.
The cost: $TBD per pound (tax included - whole pounds only).