FRESH HEADLESS GULF SHRIMP -
26-30 to the pound.
These are simply outstanding.
Call around to local markets and you'll discover ( if
you're persistent enough) that most markets sell " flash
frozen" shrimp that's been dipped in chemical preservatives
when caught on board commercial boats that fish for
a week - their shrimp is shipped north, "thawed
for your convenience", and too frequently sold as "fresh"
- it's not!
shrimp has been caught in the Gulf of Mexico by local
shrimpers, buried in ice and flown to us directly the day before
Lobster Day.   No flash freezing, No chemical preservatives.
You'll be amazed at their appearance and taste.
A word of advice: order more than you think you'll
need, as there probably won't be much "extra", if any,
available on Lobster Day.   Many people order 5
lbs. or more; they tell us that even after freezing Finestkind's
shrimp for a couple of months, they're more tender and
fresher tasting than any shrimp they can buy in the
The cost: $14.50 per pound (tax included - whole pounds only).